Chinese Food
All Recipes
Sweet and sour hairtail
Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
Braised spare ribs
Today I cooked delicious braised pork ribs. The steps are also shown in the picture. It's easier to learn.
Pear and Lily congee
It's dry in autumn. It's just right to drink a bowl of pear and Lily congee to drive the restlessness and moisten the lungs.
Braised pork in soy sauce
Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.
The commonplace beauty of braised pig's feet with soybean
Another walking holiday. It takes ten days to get to Horseshoe Bay and Colorado Grand Canyon through San Francisco and Los Angeles. Finally, it's a return trip from Las Vegas. It's 2600 kilometers by car. Travel enriches the experience of life, ... ...
Pumpkin with lily and honey sauce
This is a delicious sweet dessert in the heart. Although there is no pumpkin cart in the fairy tale. No matter how many eyes you look at the pumpkin, you can't turn it into a gorgeous carriage. But we can have the honey pumpkin as sweet as the f... ...
Good soup for clearing heat and relieving cough
On holidays, when Hua'er went to the vegetable market, he found that the market was indeed more and more diversified than usual. Today, I share with my friends a special local food, Houttuynia. Houttuynia cordata, also known as Origanum and nost... ...
Braised meat with potatoes
Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's mo... ...
Stewed pig's feet with mushrooms and soybeans
People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof w... ...
Sweet and sour spareribs
Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...
Braised chicken and rice
Braised chicken and rice
Sweet osmanthus, glutinous rice and lotus root
I have never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss meal. I am your favorite meal. I am your best friend.
Sweet osmanthus and glutinous rice lotus root
It's cool in autumn. It's full of sweet osmanthus. Refreshing. But can not bear to leave. Simply pick some back. Stew a pot of glutinous rice and lotus root. Sprinkle with sweet osmanthus. Glutinous. Fragrant. Sweet.
Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber
After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...
Quail eggs with spices
When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...
